Very traditional and famous Danish carrot buns. They are perfect for breakfast, lunch or maybe as a sidedish for dinner. They are moist, filling and super delicious.
Gently brush the buns will a beaten egg and sprinkle them with some extra sunflower seeds.
In a 210 C (410 F) hot oven, bake the buns for about 20 minutes.
Let the buns cool off a little before serving them with cold butter, homemade jam or slices of cheese.