The juice can also be mixed with Elderflower Juice – and you will have a nice new version of the juice!
1 liter of concentrated juice
Preparation time: 45 minutes
Danish title: Rabarbersaft
500 g (1.1 lb) rhubarb
2 dl (0.9 cup) cane sugar (Regular sugar can also be used)
1 liter (1/4 gal) of water
Step 1: Clean and rinse the rhubarb thoroughly and cut them into smaller pieces.
Step 2: Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 10-12 minutes.
Step 3: Pour the rhubarb, sugar and water mix through a sieve down into a large bowl. In this step it is difficult to extract all the pulp using only the sieve. If you want a completely clean juice you can use a tea towel (or similar) as a sieve. Use a spoon to squeeze out the last juice from the rhubarb.
Step 4: Clean some bottles using boiling water to make sure they are completely clean and that all bacteria are gone. This will extend the shelf life. Pour the concentrated juice on the bottles and keep them refrigerated.
Step 5: When serving the juice simply mix the concentrated juice with water or sparkling water in the ratio 1-4. Of cause this can be adjusted as you like.
By Kim Nielsen
Last updated: September 21, 2014 at 20:16 pm