Pulled Pork Burger with Red Cabbage Coleslaw?
We love taking a popular and delicious dish like a pulled pork burger with coleslaw and change it a bit into something that is still super delicious. This way we have two variations of a great dish which gives us the opportunity to change between them. This coleslaw with red cabbage and apples is a nice a delicious alternative to the original coleslaw. We have served it many times as topping for pulled pork burgers and it’s super good! When we are having pulled pork burgers we always make our own homemade burger buns according this recipe. They are just super delicious especially compared to the ones you can buy at the grocery store. We have also used this red cabbage coleslaw many times as a side dish for pork and beef meat.
The Recipe for Coleslaw with Red Cabbage and Apples
This recipe for coleslaw with red cabbage and apples is super delicious and easy to make – it only takes about 15-20 minutes. This coleslaw is primarily made by raw and finely shredded red cabbage, apples and carrots, all mixed together with a fresh and tasteful dressing. We can also highly recommend serving this coleslaw with a pulled chicken burger.
Coleslaw with Red Cabbage and Apples
Preparation time: 20 minutes
Danish title: Coleslaw med roedkaal
1/4 red cabbage
1 1/2 dl (2/3 cup) sour cream
1 tbsp mayonnaise
2 tsp sugar
1-1.5 tbsp balsamic vinegar
salt & pepper
Step 1: Mix the mayonnaise, sugar, sour cream, balsamic vinegar, salt and pepper together in a bowl.
Step 2: Finely shred the red cabbage.
Step 3: Peel and coarsely grate the carrots.
Step 4: Remove the core of the apple and cut it into very thin slices.
Step 5: Mix all the ingredients with the dressing. Serve the coleslaw right away or leave it in the fridge.
By Kim Nielsen
Last updated: October 23, 2014 at 21:10 pm